Fajita Burgers

• Salsa Fresca
• 3 qt. tomatoes, chopped
• 1-1/2 cups green peppers, chopped
• 3/4 cup onions, chopped
• 3/4 cup cilantro, chopped
• 1/4 cup jalapeno peppers, minced
• 1 Tbsp. ground cumin
• Burger
• 48 each BOCA Original Vegan Burgers
• 48 each leaf lettuce leaves
• 48 each hamburger buns, split, toasted

1. Salsa Fresca Mix all ingredients.
2. Cover and refrigerate several hours to allow flavors to blend.
3. Burger Cook burgers as directed on package.
4. For each serving: Place 1 lettuce leaf on bottom half of bun; top with burger and #12 scoop of the Salsa Fresca.
5. Cover with top of bun.

salsa fresca, tomatoes, green peppers, onions, cilantro, jalapeno peppers, ground cumin, burger, burgers, leaf lettuce leaves, buns

Taken from www.kraftrecipes.com/recipes/-2330.aspx (may not work)