Pub Sandwiches

• 2 lbs lean ground beef or 2 lbs ground pork
• 1 sweet onion, chopped
• 6 fluid ounces no-salt-added ketchup
• 2 tablespoons chili powder
• 2 tablespoons pub mustard (Recipezaar recipe ID #19094)
• salt
• fresh ground pepper
• 4 (12 ounce) bottlesnewcastle brown ale (optional)

1. In a saucepan, combine one bottle of beer, and more depending if you are doubling or tripling, onion, ketchup, and chili powder, and cook for about 6- 7 minutes.
2. Then add ground beef, Pub Mustard, salt and pepper, and cook slowly for 10 to 15 minutes.
3. Pour a glass of ale for everyone, and serve on hearty bread.

lean ground beef, sweet onion, fluid ounces, chili powder, salt, fresh ground pepper, brown ale

Taken from www.food.com/recipe/pub-sandwiches-23523 (may not work)