Armenian Beef and Pepper Wraps

• 1 teaspoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 34 teaspoon ground allspice
• salt and pepper
• 1 lb lean ground beef
• 1 (14 ounce) can tomatoes
• 14 cup tomato paste
• 1 sweet green pepper, chopped
• 12 cup chopped fresh parsley
• 8 (8 inch) flour tortillas, warmed
• 1 cup diced cucumber
• 1 cup crumbled feta cheese
• 14 cup pickled hot peppers (optional)

1. In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes.
2. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
3. Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes.
4. Drain off any fat.
5. Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.
6. Reduce heat to medium.
7. Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
8. Divide beef mixture among tortillas; fold tortillas in half to form pockets.
9. Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).
10. Serve warm.

vegetable oil, onion, garlic, paprika, ground allspice, salt, lean ground beef, tomatoes, tomato paste, sweet green pepper, parsley, flour tortillas, cucumber, feta cheese, peppers

Taken from www.food.com/recipe/armenian-beef-and-pepper-wraps-119727 (may not work)