Dill Dressing

• 1 12 tablespoons dijon-style mustard
• 3 tablespoons white wine
• 13 cup olive oil
• 13 cup chopped dill
• 14 cup chopped chives
• chopped tarragon leaf (from 3 to 4 sprigs)
• salt
• fresh ground pepper

1. Mix the mustard with the vinegar in a bowl.
2. Whisk in the olive oil, then stir in the dill, chives, and tarragon.
3. Season with salt and pepper to taste.
4. Add a little more vinegar or oil if you like.

mustard, white wine, olive oil, dill, chives, tarragon leaf, salt, fresh ground pepper

Taken from www.food.com/recipe/dill-dressing-69313 (may not work)