Sausage & Peppers Etc: 2 Quick Meals

• 1 12 lbs Italian sausage
• 1 green pepper, sliced vertically
• 1 red pepper, sliced vertically
• 1 onion, sliced
• 8 ounces mushrooms, sliced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh marjoram
• 2 tablespoons olive oil
• salt
• pepper, to taste
• 12 ounces pasta sauce, bottled
• 14-12 teaspoon red pepper flakes
• 12 ounces pasta, cooked
• fresh grated parmesan cheese, to taste

1. Heat a pan on high heat.
2. Add olive oil; coat pan.
3. Add onions and cook until softened, 2 minutes.
4. L lower heat, add mushrooms and cook for 6-8 minutes, stirring.
5. Add peppers and saute for 1-3 minutes; add herbs and seasonings.
6. Meanwhile, with fork, pierce sausages on all sides, then cover with a sheet of wax paper in the microwave for 4 minutes per side, on high.
7. Remove and slice into 1-inch slices.
8. Add to pan with veggies; stir and serve on hoagie rolls or Italian bread.
9. For second dinner:.
10. Heat pasta sauce in microwave for 2-3 minutes, stir.
11. Add veggies and sausage; simmer for 15 minutes covered (or place in a covered on the stovetop).
12. Cook 12 oz of pasta of your choice and top with sauce, sprinkle with parmesan cheese, enjoy!

italian sausage, green pepper, red pepper, onion, mushrooms, thyme, fresh marjoram, olive oil, salt, pepper, pasta sauce, red pepper, pasta, parmesan cheese

Taken from www.food.com/recipe/sausage-peppers-etc-2-quick-meals-140252 (may not work)