Cafe de Olla

• 6 cups water
• 1 large (6-inch) piece canela, broken into 2 or 3 pieces
• 2 whole cloves
• 3 ounces piloncillo, chopped, or 1/3 cup firmly packed dark brown sugar plus 1 teaspoon molasses
• 1 strip orange zest, no pith (optional)
• 6 tablespoons freshly ground dark roast coffee

1. Combine the water, canela, cloves, piloncillo, and zest in a clay pot or stainless steel pot and cook over medium heat until the piloncillo dissolves.
2. Simmer for 5 minutes, then add the ground coffee.
3. Stir and continue to simmer for 5 minutes more without allowing it to come to a boil.
4. Strain and serve.

water, canela, cloves, brown sugar, orange zest, freshly ground dark roast coffee

Taken from www.epicurious.com/recipes/food/views/cafe-de-olla-384124 (may not work)