California White Pizza

• 9 RhodesTM White Dinner Rolls, thawed and risen
• 2 tbsp. butter
• margarine, softened
• 1/2 tsp. garlic powder
• 1 tsp. parsley flakes
• 4 cups Parmesan cheese
• 14 oz. can artichoke hearts, chopped
• 4 cups grated mozzarella cheese
• 2 cups grated Havarti cheese
• 2 cups grated Provolone cheese
• fresh cracked black pepper

1. Flatten each roll into a 3-inch circle.
2. Place one in the center of a sprayed 12-inch pizza pan.
3. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch.
4. Bake at 375F 10 minutes.
5. Combine softened butter, garlic powder and parsley flakes.
6. Spread over cooled crust.
7. Sprinkle with Parmesan and artichokes.
8. Cover with grated cheeses and sprinkle with pepper.
9. Bake at 375F an additional 10-15 minutes or until cheese is nicely melted.

risen, butter, margarine, garlic powder, parsley flakes, parmesan cheese, hearts, mozzarella cheese, cheese, provolone cheese, black pepper

Taken from www.foodgeeks.com/recipes/21915 (may not work)