Sweet Corn Alouette

• 3/4 cup sugar
• 12 mini corn cobs
• 1 packages Alouette roasted red bell pepper cream cheese
• 1 splash heavy cream
• 1 pinch kosher salt

1. Cover corn in large pot with cold water.
2. Water level should be 1 inch above corn.
3. Add sugar.
4. Bring to a boil.
5. Cover and kill heat.
6. Let sit undisturbed for 30 minutes.
7. Slowly melt cream cheese and cream in a small non-stick saute pan.
8. Stir with a whisk.
9. Drain corn and toss with melted cream cheese in a mixing bowl.
10. Season with salt.
11. Variations; Cayenne pepper, black pepper, parmigiano reggiano, butter, paprika, applewood seasoning

sugar, corn cobs, red bell pepper, heavy cream, kosher salt

Taken from cookpad.com/us/recipes/351839-sweet-corn-alouette (may not work)