Grilled Herb Pork Tenderloin with Grilled Peaches

• 1 pound Pork Tenderloin
• 1 teaspoon Extra Virgin Olive Oil
• 1/4 teaspoons Salt
• 1 Tablespoon Herbes De Provence
• 2 whole Yellow Peaches, Pitted, Quartered
• Cooking Spray
• 1 Tablespoon Balsamic Glaze

1. Turn grill to medium heat.
2. Rub the olive oil all the over pork tenderloin, sprinkle with salt and rub the herbs de Provence all over.
3. Let pork rest at room temperature for 15 minutes.
4. Place pork on grill and cook all 4 sides for about 5 minutes, until the internal temperature reaches 140 F (about 20 minutes total).
5. Once pork is cooked through, set on a plate and cover with foil.
6. Meanwhile,spray the peaches with cooking spray and place them on the grill.
7. Cook each side for about 2 minutes, until slightly softened and the peaches have grill marks.
8. Remove from grill and turn off the grill.
9. Cut the pork into slices and serve with warmed peaches and a drizzle of balsamic glaze.

tenderloin, olive oil, salt, peaches, spray

Taken from tastykitchen.com/recipes/main-courses/grilled-herb-pork-tenderloin-with-grilled-peaches/ (may not work)