Fat Free Eastern Marinade

• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1/4 cup orange
• pinapple juice
• 1/8 cup lemon
• lime juice
• 2 tbsp. ginger
• 2 tbsp. ground garlic
• 1 tsp. cayenne pepper
• 4 tbsp. brown sugar
• 2 tsp. honey

1. Combine all ingredients.
2. Add meat of your choice, let sit for thirty minutes in fridgerator.
3. When cooking, pour a few tablespoons of the marinade leftover over the meat if you choose.

vinegar, soy sauce, orange, pinapple juice, lemon, lime juice, ginger, ground garlic, cayenne pepper, brown sugar, honey

Taken from www.foodgeeks.com/recipes/6316 (may not work)