Chicken Cordon Bleu Rolls

• 4 thin sliced chicken breast
• 1 can pilsbury Cresent rolls
• 1/4 lb Swiss cheese
• 1/4 lb smoked deli ham
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 pinch salt & pepper
• 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

1. preheat oven to 375
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
4. season your chicken with the Italian seasoning, garlic powder and s&p and saute the chicken
5. Once chicken is cooked layer it on top of the ham and cheese
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight.
7. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
8. Once cooked make 1 inch cuts and serve

chicken breast, pilsbury, swiss cheese, deli ham, italian seasoning, garlic, salt, puerto

Taken from cookpad.com/us/recipes/357707-chicken-cordon-bleu-rolls (may not work)