Simple Ochazuke-style Pickled Eggplant and Shiso Riceballs

• 1 enough for 2 rice balls Plain cooked rice
• 1 heaping tablespoon minced Eggplant and shiso tsukemono
• 1 heaping tablespoon Tempura crumbs
• 1 one teaspoon Sesame seeds
• 1 dash Salt
• 2 sheets Nori seaweed

1. Mince the shiso eggplant tsukemono.
2. Pack it into riceballs and mix thoroughly.
3. Mold it to your preference, and wrap it with seaweed.
4. It might make a great late-night snack for your tired husband.

rice, tsukemono, tempura crumbs, sesame seeds, salt

Taken from cookpad.com/us/recipes/152008-simple%E2%99%AA-ochazuke-style-pickled-eggplant-and-shiso-riceballs (may not work)