Roast Honey Duck

• 6 scallions, chopped
• 4 tablespoons honey
• 4 tablespoons light soy sauce
• 4 tablespoons dry sherry
• 4 tablespoons oyster sauce
• 4 tablespoons minced ginger root
• 1/2 teaspoon minced garlic
• 1 5-pound duck
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup orange juice

1. Preheat oven to 400 degrees.
2. Combine scallions, honey, soy sauce, sherry, oyster sauce, ginger root and garlic.
3. Stir well.
4. Rub duck inside and out with salt and pepper.
5. Place duck on elevated rack inside roasting pan.
6. Pour sauce over the duck.
7. Add orange juice to the roasting pan.
8. Roast for two hours, basting frequently.

scallions, honey, soy sauce, sherry, oyster sauce, ginger root, garlic, duck, salt, freshly ground black pepper, orange juice

Taken from cooking.nytimes.com/recipes/3552 (may not work)