Ginger Tea

• 18 teaspoon ground ginger (or 1/2 teaspoon peeled and sliced fresh ginger)
• 2 teaspoons loose black tea
• 1 12 cups water
• 2 teaspoons sugar
• lemon peel or fresh mint sprig, for garnish

1. Place the ginger at the bottom of the teapot along with the tea.
2. Bring the water to a boil and pour the water into the teapot.
3. Let the tea steep for 3 to 5 minutes , depending on your taste.
4. Pour 6 ounces of the tea into each of 2 cups.
5. Add 1 teaspoon of sugar to each cup and garnish with small strips of lemon peel or fresh mint sprigs.

ground ginger, loose black tea, water, sugar, lemon peel

Taken from www.food.com/recipe/ginger-tea-472686 (may not work)