Hearty Reuben Bake Recipe

• 1 c. Bisquick baking mix
• 1/4 c. water
• 2 Packages (2 1/2 ounce. each) smoked sliced corned beef, cut into 1/4 inch strips
• 1 can (8 ounce.) sauerkraut, liquid removed
• 1/2 c. bottled Thousand Island dressing
• 2 c. shredded Swiss cheese (about 8 ounce.)

1. Heat oven to 375 degrees.
2. Lightly grease square pan, 8x8x2 inches.
3. Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
4. Pat in pan with floured hands.
5. Arrange corned beef proportionately over dough.
6. Mix sauerkraut and dressing; spoon over corned beef.
7. Sprinkle with cheese.
8. Bake till cheese is golden brown, about 30 min.
9. 6 servings.

bisquick baking mix, water, beef, sauerkraut, swiss cheese

Taken from cookeatshare.com/recipes/hearty-reuben-bake-21914 (may not work)