Heirloom Martini

• 1/4 piece heirloom tomato
• Small sprig fresh basil plus more leaves, for garnish
• Ice
• 2 ounces premium gin
• 1/2 lemon, juiced
• 1/2 -ounce orange flavored liqueur (recommended: Cointreau)

1. In a pint glass or a Boston shaker, muddle the tomato and basil.
2. Add ice, the gin, lemon juice and orange liqueur.
3. Shake and strain into a chilled martini glass.
4. Garnish with a basil leaf.

tomato, basil, gin, lemon, liqueur

Taken from www.foodnetwork.com/recipes/guy-fieri/heirloom-martini-recipe.html (may not work)