Vickys Maple Oat Plum Crumble

• 500 grams chopped, pitted plums
• 5 tbsp good quality maple syrup
• 100 grams gluten-free flour
• 100 grams gluten-free rolled oats
• 50 grams caster sugar
• 1 tsp ground cinnamon
• 75 grams sunflower spread / butter, cubed

1. Preheat the oven to gas 6 / 200C / 400F and lightly grease an ovenproof casserole or baking dish
2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
4. Rub the butter in with your fingertips to create crumbs
5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top

maple syrup, flour, rolled oats, caster sugar, ground cinnamon, sunflower

Taken from cookpad.com/us/recipes/358208-vickys-maple-oat-plum-crumble (may not work)