Chocolate Bonbons

• 2 brown rice cakes, very finely crushed
• 14 cup brown rice syrup
• 14 cup natural-style peanut butter
• 1 12 tablespoons unsweetened cocoa
• 1 tablespoon canola oil (organic)
• 12 teaspoon vanilla extract

1. Add syrup, peanut butter, cocoa, and oil to a medium saucepan.
2. Heat over low heat until melted and well combined then remove from heat.
3. Stir in vanilla.
4. Stir in crushed rice cakes until mixed well.
5. Cool mixture until it's not too hot to handle.
6. Roll into large marble-size balls.
7. Store in an airtight container at room temperature.

brown rice cakes, brown rice syrup, naturalstyle peanut butter, cocoa, canola oil, vanilla

Taken from www.food.com/recipe/chocolate-bonbons-171685 (may not work)