Beets in Grand Marnier

• 6 large beets scrubbed, trimmed, leaving roots and 1 1/2" of stems intact
• 2 tablespoons butter, unsalted
• 3 tablespoons liqueur grand marnier or cointreau, orange flavor
• 1 teaspoon orange zest grated

1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
2. Refresh the beets under cold water, slip off the skins, and cut the beets into 38 inch wedges.
3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
4. Stir in the Grand Marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.

beets, butter, liqueur grand marnier, orange zest

Taken from recipeland.com/recipe/v/beets-grand-marnier-5699 (may not work)