Bacon and Cheese Mini Rolls

• 2 sheets puff pastry
• 175 g rindless bacon, finely sliced
• 12 bunch basil leaves
• 1 egg yolk, lightly beaten

1. Preheat oven to 220 C.
2. Line a baking tray with baking paper.
3. Lay pastry sheets out flat.
4. Cover with bacon,cheese and basil.
5. Leave 2 cms strip at the top.
6. Brush strips with egg yolk.
7. Roll up from opposite end and press down brushed end to seal well.
8. Cut rolls into 6 pieces.
9. Place on prepared tray.
10. Brush each roll with egg.
11. Bake in oven 20 minutes.
12. Cool slightly before serving.

pastry, rindless bacon, basil, egg yolk

Taken from www.food.com/recipe/bacon-and-cheese-mini-rolls-419729 (may not work)