Palmito Ao Forno

• 1 tablespoon butter
• 2 teaspoons minced garlic
• 2 cups cream
• 1 3/4 cups grated Parmesan cheese
• 1 yellow onion, minced
• 1 tablespoon olive oil
• 1 cup sliced fresh mushrooms
• 1 (7 ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces
• 1 (15.25 ounce) can Mexican-style corn, drained
• 1 cup arugula
• 1 (15 ounce) can green beans, drained
• salt to taste
• 3/4 cup grated Parmesan cheese

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
3. Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
4. Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.

butter, garlic, cream, parmesan cheese, yellow onion, olive oil, mushrooms, hearts of palm, corn, arugula, green beans, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/155594/palmito-ao-forno/ (may not work)