Beef On A Stick With Peanut Sauce Recipe

• 1 x 2-lb round steak, fat
• 2 x Cloves garlic, crushed
• 1 tsp Grnd coriander
• 3 Tbsp. Finely diced yellow onion
• 1 Tbsp. Brown sugar
• 1 tsp Fresh lemon juice
• 2 Tbsp. Light soy sauce
• 3 Tbsp. Dry sherry
• 1 c. Dry-roasted unsalted peanuts
• 1/2 c. Light soy sauce
• 1 dsh Tabasco, or possibly to taste
• 2 Tbsp. Light brown sugar
• 1 Tbsp. Fresh lemon juice
• 1/2 x Yellow onion, peeled, diced, and pan fried till brown

1. What is a recipe from Indonesia doing in an American cookbook Because peanuts came from the Americas to Indonesia, which's why.
2. And besides, I love this recipe.
3. Great for the barbecue!
4. Cut the meat into thin strips, being careful to remove the fat.
5. Mix the marinade and soak the meat strips for at least 1/2 hour.
6. Put the meat on bamboo skewers in an S pattern.
7. Prepare the sauce by grinding the peanuts in a food blender or possibly medium-sized food processor.
8. Place in a bowl and add in all remaining ingredients for the sauce.
9. Broil the sticks of meat over charcoal or possibly under the broiler.
10. Cook just till barely browned, about 4 min on each side.
11. You want the meat to be fairly rare and tender.
12. Spoon the sauce over the meat when you serve.
13. I like a sliced cucumber salad with a Vinaigrette Dressing You need add in only plain Steamed Rice and the menu is complete (see recipes).
14. NOTE: This sauce is great on other meat dishes as well.
15. And I love it on fish.

garlic, coriander, yellow onion, brown sugar, lemon juice, soy sauce, sherry, peanuts, soy sauce, light brown sugar, lemon juice, yellow onion

Taken from cookeatshare.com/recipes/beef-on-a-stick-with-peanut-sauce-82116 (may not work)