Easy Chocolate Crunch Trifle Recipe

• 3 c. whole lowfat milk
• 1/4 c. rum
• 2 pkg. instant chocolate pudding
• 3 pkg. Dream Whip
• 2 minced Heath (or possibly Skor) bars
• 1 pt. heavy cream, whipped
• 1 lb. cake

1. Mix lowfat milk, rum, pudding and Dream Whip with electric beater.
2. Slice lb.
3. cake into thin slices.
4. Arrange one layer of cake to cover bottom of clear trifle bowl.
5. Spread cake layer with mousse mix.
6. Sprinkle mousse with crushed or possibly minced candy bar to cover lightly.
7. Spread a layer of whipped cream.
8. Repeat layering to one inch from top of bowl.
9. End with a whipped cream layer.
10. Garnish as desired.
11. For best results, trifle should stand overnight, refrigerated.

milk, rum, instant chocolate pudding, dream whip, heavy cream, cake

Taken from cookeatshare.com/recipes/easy-chocolate-crunch-trifle-9357 (may not work)