Braised Anise Beef Recipe

• 2 lb Beef chuck
• 1 x Clove garlic
• 2 Tbsp. Oil
• 3 Tbsp. Soy sauce
• 1 Tbsp. Water
• 1 tsp Salt
• 1 tsp Sherry
• 1 dsh Pepper
• 2 x Cloves star anise
• 1 tsp Sugar

1. 1.
2. Leave beef whole.
3. Crush garlic.
4. 2.
5. Heat oil in a heavy pan.
6. Brown beef quickly on all sides.
7. 3.
8. Add in garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat.
9. Simmer, covered, 1 hour.
10. (Use an asbestos pad so meat will not burn.)
11. 4.
12. Turn meat.
13. Add in sugar and simmer slowly 1 hour more.
14. Serve warm or possibly cool.
15. NOTE: If the meat gets too dry during cooking, add in 1 Tbsp.
16. water mixed with 1 Tbsp.
17. soy sauce.

chuck, clove garlic, oil, soy sauce, water, salt, sherry, pepper, anise, sugar

Taken from cookeatshare.com/recipes/braised-anise-beef-90346 (may not work)