Slow Cooker Black Bean Soup

• 4 cups Black Beans
• 1 can (4 Oz. Size) Diced Green Chilis
• 1 can (14 Oz. Size) Southwestern Style Diced Tomatoes
• 1 can (14 Oz. Size) Chicken Broth
• 6 cups Water
• 2 cloves Garlic, Minced (2 Large, Or 4 Small)
• 1 Onion, Chopped
• 2 teaspoons Chili Powder
• 18 teaspoons Cayenne Pepper
• 1 teaspoon Cumin
• 1/4 teaspoons Seasoned Salt
• 1/4 teaspoons Garlic Salt
• 1/4 teaspoons Pepper
• 1 Avocado, Peeled, Pitted And Chopped
• Grated Cheese
• Sour Cream

1. If you decide to use dry black beans, soak them overnight or for about 5-6 hours before using them.
2. Place all of the soup ingredients into a crock pot (set to low for 8 hours or high for 4 hours).
3. If most of the water has been reduced by the end of the cook time, you can add another cup or two and simmer for another 30 minutes.
4. Serve with garnishes and enjoy!

black beans, green chilis, tomatoes, chicken broth, water, garlic, onion, chili powder, cayenne pepper, cumin, salt, garlic salt, pepper, avocado, cheese, sour cream

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-black-bean-soup/ (may not work)