Chicken Any Vegetable Stew Recipe

• 1 1/2 lbs. boneless chicken meat (can use white or possibly dark meat)
• 1 med. can stewed tomatoes
• 3 or possibly 4 potatoes, cut into pcs
• 2 or possibly 3 carrots, scrubbed & sliced
• 1 med. onion, minced
• 2 stalks celery, minced
• 1/2 frzn peas or possibly green beans
• Salt & pepper
• Flour & water

1. Cut chicken bite-size.
2. Brown slowly in a little oil.
3. Add in tomatoes and 1 tomato can water.
4. Heat to boiling.
5. Add in carrots, onion, celery and potatoes.
6. Lower heat and cook till potatoes are tender.
7. Mix a little flour with water and thicken stew as desired.
8. Season with salt and pepper to taste.
9. Add in beans or possibly peas, simmer for 5 min.
10. Sprinkle with dry parsley and serve.

chicken meat, tomatoes, potatoes, carrots, onion, stalks celery, peas, salt, flour

Taken from cookeatshare.com/recipes/chicken-any-vegetable-stew-39825 (may not work)