Mom's Eggs and Tortillas

• 6 eggs, lightly beaten
• 18 inches corn tortillas, cut into 1/2-inch squares
• 2 tablespoons oil (vegetable, canola, sunflower, etc)
• 2 tablespoons fresh tomatoes, diced
• 1 teaspoon fresh cilantro, chopped
• 1 -2 lime wedge
• salt, to taste
• pepper, to taste

1. Heat oil in non-stick skillet over medium heat.
2. Add the tortilla pieces and toss lightly to heat and very lightly brown.
3. You aren't making tortilla chips, just taking a little of the softness out of the tortilla.
4. Add the eggs and continue frying and stirring frequently as for scrambled eggs until the eggs are done.
5. Place in a serving bowl and top with the tomato and cilantro.
6. Squeeze the lime juice over the top.
7. Add salt and pepper to taste.

eggs, corn tortillas, oil, fresh tomatoes, fresh cilantro, lime, salt, pepper

Taken from www.food.com/recipe/moms-eggs-and-tortillas-323925 (may not work)