Strawberry Pretzel Dessert

• 3 Tbsp. sugar
• 3/4 c. melted oleo
• 2 c. crushed pretzels
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. powdered sugar
• 1 pkg. whipped topping
• 2 c. mini marshmallows
• 1 (6 oz.) pkg. strawberry jello
• 2 1/2 c. boiling water
• 1 (16 oz.) pkg. frozen strawberries

1. Cream the cream cheese and add powdered sugar.
2. Prepare whipped topping mix as per package and fold into cheese mix.
3. Fold in mini marshmallows with topping and cheese.
4. Spread over the baked layer.
5. Dissolve strawberry jello in boiling water.
6. Stir in frozen strawberries, thawed.
7. May chop strawberries some.
8. Chill to slightly thickened.
9. Spread over sour cream layer and chill. Serves 16 to 20.

sugar, oleo, pretzels, cream cheese, powdered sugar, whipped topping, marshmallows, strawberry jello, boiling water, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=196509 (may not work)