Stuffing-Sweet Potato Latkes

• 1 lb. sweet potatoes (about 2), peeled, shredded
• 1-1/4 cups water, divided
• 3 eggs
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 2 green onions, sliced
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Place potatoes in microwaveable bowl.
2. Add 1/4 cup water; cover with waxed paper.
3. Microwave on HIGH 1-1/2 min.
4. ; stir.
5. Microwave an additional 1-1/2 to 2 min.
6. or until potatoes are tender; cool slightly.
7. Drain potatoes.
8. Whisk eggs and remaining water in medium bowl until blended.
9. Add stuffing mix, onions and potatoes; mix well.
10. Shape into 24 patties, using about 2 Tbsp.
11. potato mixture for each.
12. Place on baking sheet.
13. Refrigerate 30 min.
14. Cook patties, in batches, in large skillet sprayed with cooking spray on medium heat 6 min.
15. or until golden brown on both sides, turning carefully after 3 min.
16. Serve with sour cream.

sweet potatoes, water, eggs, stove, green onions, s

Taken from www.kraftrecipes.com/recipes/stuffing-sweet-potato-latkes-158999.aspx (may not work)