Sweetheart Mousse

• 2 pkg. instant vanilla pudding mix
• 5 cups milk, divided
• 1 pkg. cherry gelatin powder
• 2 pkg. (8 oz. each) cream cheese, softened
• Whipped cream (optional)
• Maraschino cherries (optional)

1. In a saucepan cook pudding mix and 4 cups milk according to package directions.
2. Remove from the heat.
3. Sprinkle with gelatin and stir until completely dissolved.
4. Cool for 10 minutes.
5. In a mixing bowl, beat creamcheese and remaining milk until smooth.
6. Gradually add gelatin mixture; mix well.
7. Pour into oiled individual molds.
8. Refrigerate overnight.
9. Unmold; garnish with whipped cream and cherries if desired.
10. May also be prepared in a 8 cup heart shaped mold.

instant vanilla pudding mix, milk, cherry gelatin powder, cream cheese, cream, maraschino cherries

Taken from www.foodgeeks.com/recipes/3468 (may not work)