Beet Chips With Lime Salt

• 23 cup fine sea salt
• 4 freshly grated limes, zest of
• 8 medium beets, peeled and thinly sliced
• 4 cups vegetable oil, for deep frying

1. Lime Salt:.
2. Preheat oven to 325F (160C).
3. Combine sea salt and lime zest in a pie plate.
4. Bake salt for 10 minutes.
5. Cool.
6. Beet Chips:.
7. Pour vegetable oil into a saute pan.
8. Using a candy thermometer to check temperature, heat oil to 325F (160C).
9. Add the beet slices in small batches and fry slices about 2 to 3 minutes or until golden and crisp.
10. Drain on paper towels and season with lime salt, serve immediately.

salt, grated limes, beets, vegetable oil

Taken from www.food.com/recipe/beet-chips-with-lime-salt-211285 (may not work)