Bollywood Basmati

• 2 teaspoons olive oil
• 1 cup white basmati rice
• 1 medium onion, chopped
• 2 cups water
• 2 teaspoons salt
• 1/4 cup sliced apricots
• 2 tablespoons chopped currants
• 1/4 cup sliced almonds, toasted
• 2 tablespoons chopped cilantro leaves

1. Warm olive oil in a medium saucepan.
2. Add rice and onion.
3. Stir until rice is well coated and translucent around edges, about 2 minutes.
4. Add water and salt.
5. Stir, cover, reduce heat to low and cook 20 minutes.
6. Remove from heat and let rest, covered, for 5 minutes.
7. Fluff rice.
8. Then gently mix in remaining ingredients.

olive oil, white basmati rice, onion, water, salt, apricots, currants, almonds, cilantro

Taken from www.foodnetwork.com/recipes/guy-fieri/bollywood-basmati-recipe.html (may not work)