Easy Oven Brunch Bake

• 4 eggs
• 2 cups milk
• 1 tsp. Dijon mustard
• 3 cups cubed French bread
• 1 cup chopped mushrooms
• 1 cup chopped red pepper
• 1/2 cup chopped green onions
• 1/4 cup chopped deli ham
• 2 cups (1/2 of 400-g pkg.) Cracker Barrel Shredded Mozza-Cheddar Cheese
• 2 Tbsp. Oscar Mayer Real Bacon Bits

1. Beat eggs, milk and mustard in large bowl with wire whisk until well blended.
2. Add remaining ingredients; stir gently to mix well.
3. Pour into lightly greased 12x8-inch baking dish; cover.
4. Refrigerate several hours or overnight.
5. Preheat oven to 325F.
6. Uncover baking dish.
7. Bake 45 to 50 min.
8. or until knife inserted in centre comes out clean.

eggs, milk, mustard, bread, mushrooms, red pepper, green onions, deli ham, oscar mayer

Taken from www.kraftrecipes.com/recipes/easy-oven-brunch-bake-89341.aspx (may not work)