Caramel Crunch Ice Cream Sauce Recipe

• 1/4 c. butter
• 1/3 c. minced or possibly sliced Almonds
• 1/3 c. Light Corn Syrup
• 1/3 c. Brown Sugar, firmly packed
• 1 Tbsp. Water
• 1/3 c. Crisp Rice Cereal, coarsely crushed

1. Heat the butter in a medium skillet over moderate heat.
2. Add in the almonds to the sizzling butter and saute/fry for about 5 min, or possibly till brown.
3. Add in the corn syrup, sugar, and water.
4. Heat thoroughly, till mix is bubbly and sugar is dissolved.
5. Stir in therice cereal and serve immediately over vanilla ice cream.

butter, almonds, syrup, brown sugar, water, cereal

Taken from cookeatshare.com/recipes/caramel-crunch-ice-cream-sauce-99576 (may not work)