Apple Meringue Pie Recipe
- 1 x 9" unbaked pie shell
- 2 c. Grated apple
- 1/2 c. Sugar
- 3 Tbsp. Butter
- 1 Tbsp. Lemon juice
- 3 x Large eggs,separated
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 c. Confectioners' sugar
- 1 tsp Vanilla
- Spread apples proportionately in bottom of pie shell.In separate bowl, cream sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to 45 min.
- Beat egg whites till peaks are formed.Gradually,add in powdered sugar and vanilla,beating till meringue is stiff.Spread over top of pie.Return to oven.Reduce heat to 325 degrees.Bake 5 - 10 min longer,till meringue is lightly browned.
shell, apple, sugar, butter, lemon juice, eggs, cinnamon, nutmeg, confectioners, vanilla
Taken from cookeatshare.com/recipes/apple-meringue-pie-67248 (may not work)