Buckshot Beans/Crockpot

• 2 cups pinto beans, dried washed
• 1 each onions chopped
• 2 each garlic cloves minced
• 1 each bay leaves
• 1/2 pound smoked ham chopped
• 2 cups tomatoes, canned canned tomatoes, chopped
• 1/2 cup sweet red bell peppers chopped
• 2 teaspoons chili powder
• 2 teaspoons brown sugar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon oregano

1. Cover beans with water and let soak overnight.
2. Drain beans, discarding soaking water.
3. In crockpot, cover beans with fresh water and add remaining ingredients.
4. Cook on LOW for 6 to 8 hours, until beans are tender.
5. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!
6. ).

pinto beans, onions, garlic, bay leaves, ham chopped, tomatoes, sweet red bell peppers, chili powder, brown sugar, dry mustard, oregano

Taken from recipeland.com/recipe/v/buckshot-beans-crockpot-1355 (may not work)