Chocolate Cream Cheese Truffles

• 1 (8 ounce) package cream cheese, softened
• 3 cups powdered sugar
• 1 12 cups chocolate chips, melted
• 1 12 teaspoons vanilla
• various coatings such as ground nuts, unsweetened cocoa, coffee granules, coconut or candy sprinkles

1. Beat the cream cheese and add the sugar, then beat until smooth.
2. Add the melted chips and vanilla, mix.
3. Refrigerate for one hour.
4. Shape into 1" balls, roll in coating.
5. Store in refrigerator.

cream cheese, powdered sugar, chocolate chips, vanilla, ground nuts

Taken from www.food.com/recipe/chocolate-cream-cheese-truffles-400852 (may not work)