Bourbon Shrimp Recipe

• 2 Tbsp. butter
• 10 lrg fresh shrimp (15 to 21 count), peeled and deveined
• 2 Tbsp. bourbon whiskey, warmed
• 1/2 c. whipping cream, (1/2 to 3/4) Salt and freshly grnd black pepper, to taste Toasted bread, cut into triangles

1. In a large saute/fry pan, heat the butter and saute/fry the shrimp on medium-high heat for 2 min, or possibly till the shrimp turn pink.
2. Add in the whiskey and flambe.
3. Add in the cream and reduce till just slightly thick.
4. Add in the salt and black pepper.
5. Serve immediately with the toast points.
6. YIELD: 4 APPETIZER SERVINGS
7. Hot SPRINGS, VIRGINIA

butter, shrimp, bourbon whiskey, whipping cream

Taken from cookeatshare.com/recipes/bourbon-shrimp-89646 (may not work)