Grand Marnier Syrup

• 2 tablespoons sugar
• 2 tablespoons water
• 1 tablespoon Grand Marnier

1. In a small saucepan, heat the sugar and water, stirring, until dissolved.
2. Add the Grand Marnier and let cool, then refrigerate for up to 1 week.

sugar, water, grand marnier

Taken from www.foodandwine.com/recipes/grand-marnier-syrup (may not work)