Black Eyed Pea Dip Recipe

• 1 to 2 pound block of Kraft Old English Cheddar cheese
• 3 (16 ounce.) cans black eyed peas, liquid removed
• 1 lg. onion, chopped
• 3 cloves of garlic, chopped
• 1 (8 ounce.) can of green chilies
• 1/2 c. butter
• 3 jalapeno peppers, minced

1. Combine all ingredients except peas and bring to a melting simmer.
2. Add in peas and serve with chips or possibly crackers.

cheddar cheese, black eyed peas, onion, garlic, green chilies, butter, peppers

Taken from cookeatshare.com/recipes/black-eyed-pea-dip-12737 (may not work)