Whole Grain Pizza Dough

• 1 cup very warm water
• 2 14 teaspoons fast rising yeast
• 2 tablespoons olive oil
• 1 teaspoon molasses
• 1 teaspoon sea salt
• 1 12 cups whole wheat flour
• 1 12 cups spelt flour

1. Dissolve yeast, olive oil & molasses in water.
2. Let foam 5 minutes.
3. Stir in salt.
4. Then slowly add the flours until dough forms a ball that is slightly sticky.
5. Place on a floured surface and knead until dough is smooth and elastic.
6. Cover and let rise 20 minutes.
7. Roll out to desired pan size and thickness.
8. You may want to let rise slightly again, depending on desired crust thickness.

very warm water, yeast, olive oil, molasses, salt, whole wheat flour, flour

Taken from www.food.com/recipe/whole-grain-pizza-dough-375998 (may not work)