Chicken Barbecue,

• 16 ounces chicken
• 2 tablespoons curry powder
• 1 teaspoon chinese five spice powder
• 1 clove garlic
• 1 tablespoon cooking wine
• 1 tablespoon ginger chopped
• 3 tablespoons soy sauce, tamari
• 1 tablespoon honey
• 1 dash black pepper
• 1/2 cup peanut butter
• 1/4 cup soy sauce, tamari
• 1/2 cup coconut milk

1. Cut chicken into one-inch cubes.
2. Marinate chicken in next 8 ingredients overnight.
3. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper.
4. Cook chicken over an open grill until done.
5. To prepare dipping sauce, mix remaining ingredients well.
6. Serve with chicken.

chicken, curry powder, chinese five spice, clove garlic, cooking wine, ginger chopped, soy sauce, honey, black pepper, peanut butter, soy sauce, coconut milk

Taken from recipeland.com/recipe/v/chicken-barbecue--41307 (may not work)