Sesame Stir-Fry

• 1 Tbsp. sesame oil
• 1 clove garlic, minced
• 1 medium onion, cut in thin wedges
• 1 c. broccoli florets
• 1 small zucchini or yellow squash, thinly sliced
• 1 c. fresh mushrooms, sliced
• 1 c. sliced water chestnuts
• 2 medium tomatoes, cut in wedges
• 4 tsp. Molly McButter all natural butter flavor sprinkles
• 1 tsp. toasted sesame seed
• cracked black pepper
• basil to taste

1. Heat oil in large nonstick skillet over medium-high heat. Stir-fry garlic and onion 2 minutes.
2. Add broccoli, zucchini and mushrooms.
3. Stir-fry 3 to 4 minutes or until crisp-tender.
4. Add water chestnuts and tomatoes; heat through.
5. Add Molly McButter; stir until melted in.
6. Sprinkle with sesame seed, basil and pepper to taste.
7. Makes 4 (2 cup) servings.

sesame oil, clove garlic, onion, broccoli florets, zucchini, fresh mushrooms, water, tomatoes, sprinkles, cracked black pepper, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886222 (may not work)