Rotini with Fresh Tomatoes and Basil

• 3 cups rotini pasta, uncooked
• 2 Tbsp. olive oil
• 3 cloves garlic, minced
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
• 3 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped fresh basil
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt; drain.
2. Heat oil in large skillet on medium heat.
3. Add garlic; cook and stir 2 min.
4. Add pasta and cream cheese spread; cook and stir 2 to 3 min.
5. or until cream cheese is melted and pasta is heated through.
6. Stir in tomatoes; cook and stir 2 min.
7. or until heated through.
8. Remove from heat.
9. Add basil; mix lightly.
10. Sprinkle with Parmesan.

rotini pasta, olive oil, garlic, philadelphia sundried tomato, tomatoes, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/rotini-fresh-tomatoes-basil-126124.aspx (may not work)