Rotini with Fresh Tomatoes and Basil

  1. Cook pasta as directed on package, omitting salt; drain.
  2. Heat oil in large skillet on medium heat.
  3. Add garlic; cook and stir 2 min.
  4. Add pasta and cream cheese spread; cook and stir 2 to 3 min.
  5. or until cream cheese is melted and pasta is heated through.
  6. Stir in tomatoes; cook and stir 2 min.
  7. or until heated through.
  8. Remove from heat.
  9. Add basil; mix lightly.
  10. Sprinkle with Parmesan.

rotini pasta, olive oil, garlic, philadelphia sundried tomato, tomatoes, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/rotini-fresh-tomatoes-basil-126124.aspx (may not work)

Another recipe

Switch theme