Hot Crab Dip Or Spread Recipe

• 8 ounce. cream cheese, softened
• 1 c. (1 lb.) fresh crabmeat
• 2 tbsp. finely minced onion
• 1 1/2 tbsp. lowfat milk
• 1/2 teaspoon salt
• 1/2 teaspoon horseradish

1. Whip cream cheese and onion, lowfat milk, horseradish and salt.
2. Stir in crab, bake in greased baking dish at 350 degrees for 20 to 25 min.
3. Serve with crackers.

cream cheese, fresh crabmeat, onion, milk, salt, horseradish

Taken from cookeatshare.com/recipes/hot-crab-dip-or-spread-2151 (may not work)