20-Minute Parmesan Pasta with Vegetables

• 3 cups rotini pasta, uncooked
• 1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
• 1/4 cup olive oil
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1 clove garlic, minced
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 5 min.
2. ; drain in colander.
3. Heat oil in same saucepan on medium heat.
4. Add chicken and garlic; cook and stir 1 to 2 min.
5. or until chicken is heated through and garlic is tender.
6. Add pasta mixture; mix lightly.
7. Sprinkle with cheese.

rotini pasta, broccoli, olive oil, chicken, clove garlic, parmesan cheese

Taken from www.kraftrecipes.com/recipes/20-minute-parmesan-pasta-vegetables-156558.aspx (may not work)