Coconut Macaroons

• 8 ounces coconut
• 10 ounces sugar
• 5 egg whites
• 1 cup rice flour

1. Mix coconut, sugar and egg whites together in a saucepan.
2. Heat gently, stirring with a wooden spoon until the mixture is warm but NOT hot.
3. Remove from heat and leave until cold.
4. Divide mixture into 28 mounds, setting them down on a Silpat pan liner.
5. Bake 20 minutes at 350F until pale golden brown.
6. Cool on a wire rack.

coconut, sugar, egg whites, rice flour

Taken from www.food.com/recipe/coconut-macaroons-171725 (may not work)