Shrimp With a Light Cool Salad

• 400 g medium sized peeled shrimp
• 125 ml olive oil
• 80 ml balsamic vinegar
• 1 onion
• 1 red onion
• 6 tomatoes
• 300 g rocket

1. chop the onion and the Charlot put up into a bowl finnly dice the 5 tomatoes add to bowl then add the 300g of rocket.
2. drizzle the bowl with 50-85 ml of olive oil depending on your taste and drizzle 50-75 ml of balsamic vinegar into the bowl and then lightly toss it.
3. put 40 ml of olive oil into a non-stick pan and heat till the oil is sizzling then add the 400 g of peeled shrimp and only cook till sealed.

shrimp, olive oil, balsamic vinegar, onion, red onion, tomatoes, rocket

Taken from www.food.com/recipe/shrimp-with-a-light-cool-salad-379168 (may not work)