Cantaloupe Smoothie

• 3 cups ice
• 2 cups cubed ripe cantaloupe
• 8 ounces nonfat peach yogurt (non-fat plain or vanilla would also suffice)
• 14 cup egg substitute (Egg Beaters, etc.)
• Splenda granular or sugar

1. Pour ice into blender and crush.
2. Add cantaloupe melon, yogurt, 1/4c egg substitute, and frappe on high until it reaches your desired consistency.
3. Add sweetener to taste, if needed.

cubed ripe cantaloupe, vanilla would also, egg substitute, splenda

Taken from www.food.com/recipe/cantaloupe-smoothie-321508 (may not work)