Buffalo Chicken

• 1 lb Thin boneless, skinless chicken breasts cut up
• 2 Tomatoes, chopped
• 1 large onion, chopped
• 2 tsp Chili powder
• 1 tsp Cumin powder
• 1 tsp Salt
• 1 Buffalo sauce cup from Little Ceasers*

1. In a skillet, on medium high heat, begin to cook chicken with the buffalo sauce.
2. Cover as to keep the moisture in the pan so you don't have to use oil.
3. Once chicken is completely white on the outside then add tomatoes, onions, and spices.
4. Cover and allow to simmer for roughly 30 minutes, stirring every once in a while, or until vegetables are soft and onions translucent.
5. If sauce begins to dissipate, add 1/2 cup of water.
6. You can eat as is, or put in tortillas!
7. Enjoy!
8. *(You can use any kind of buffalo sauce you want, if you can't get it from little ceasers)

chicken breasts, tomatoes, onion, chili powder, cumin, salt, buffalo sauce

Taken from cookpad.com/us/recipes/335654-buffalo-chicken (may not work)